The daughter of this simple onion meat pine toast can't be tired of eating. It's fresh and salty with the sweetness of silk. The organization is very good. The silk is layered. The size of the finished product is just right. It's a first-class b... ...
My son has always been fond of eating fish floss. But he can't make it himself. He's worried about the insecurity of buying it outside. Today, I'll try to make it myself. I'm afraid of heat. I dare not stir fry too dry.
The child likes to eat meat floss and meat granules. So he tried to make this himself. Eat by yourself. It's OK.
The simple and easy-to-make cake roll is also quite delicious. It was improved by Jun Zhi's cake roll. Because the salad dressing itself is quite sweet, it reduces the sweetness and makes the perfect combination of salty and sweet taste. As long... ...
A very healthy slightly salty taste of Sikang. Olive oil was used instead of butter, and whole wheat flour was added. The amount of oil was not high. A small amount of sugar was used to improve the taste. Sikang baked out of the house was fragra... ...
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
The meat pine cake is a delicious and famous Han food. It belongs to Fujian cuisine. It is golden yellow and sweet. I don't want to squash it. And I don't want to waste the egg liquid. I made it into a crispy yolk. Ha ha.
Homemade breakfast hamburgers are easy to eat. One night in advance, prepare the Kwai burger. Add your love stuffing to your breakfast and bake it for 5 minutes in an oven. It's a very fast breakfast for the office workers. The cake made of Xiyu... ...
I love eating when I go to school. I want to try it on weekends.
My favorite food. Soft and tender bread with mayonnaise and meat floss conquers your tongue and stomach. Welcome delicacy WeChat official account, Depp cuisine kitchen, Sina micro-blog Depp baking laboratory.
The mother of middle school students is always thinking about what to eat for breakfast The children's study can't help. They can only do their best to cook well. Children are growing up. Breakfast must be delicious and full. I can't wake up in ... ...
Japanese culture is a strange but admirable thing. In terms of sushi, it's always despised by Chinese people - it's a rice ball. But isn't it the same way that Chinese rice is made into rice noodles and wheat is also made into noodles and bread?... ...
I didn't want to make lasagna or bean stuffing, so I changed the skin to red bean paste, which is good for bonding meat floss anyway. I also put a handful of ripe black sesame seeds in the stuffing, which is very good.